Hibisway is the story of fans of loukoums who make an observation: it is very difficult (if not impossible) to find good loukoums in France. Too sweet, too industrial, too hard to chew, without taste and especially no loukoums sarmas. In any case no product that competes with the products of Anatolia.
After many trips back and forth to the land of the loukoum: Turkey, an idea was born, to create an offer that would reconcile the France with the loukoums.
It is therefore after many weeks of discovering and selecting the best recipes that Hibisway is born.
Hibisway has the ambition to make you travel by the flavors of its products.
As the hibiscus moved to the rhythm of caravans from Egypt to the East, and from Asia to Europe, our loukoums will make you travel many countries in a single bite.
Much more than a confectionery, it is a gourmet adventure that we offer you, in the footsteps of the inventor of the first loukoums: Ali Muheddin Haci Bakir. Your taste buds will fly away for a taste journey, in order to make you savor our oriental confectionery as if you were comfortably sitting on the banks of the Bosphorus in Istanbul.
A whole program!