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Sensitive Touch: A loukoum square that combines the depth of pomegranate, the crunch of pistachios and the sweetness of kadayif
Ingredients: Sugar, water, cornstarch, pistachios, Kadayif [noodles: water, flour), acidity regulator (E330), pomegranate aroma, dyes (E129). Allergens: nuts. May also contain traces of sesame, nuts, hazelnut, almonds, peanuts. Average nutritional value (per 100g): Energy 366.7 Kcal, protein: 2.1g, Fat 3.1g (of which saturated fatty acids: 0.5g), Carbohydrates 82.3g including sugars: 63.7g. Salt: 0g Fiber: 0.6g
Sensitive Touch a touch of sensitivity
The Sensitive Touch is a loukoum with pomegranate aromas with generous pistachios. Kadayif, the equivalent of vermicel in Turkey and often used in pastries, brings a crunchy side and a touch of sensitivity. This subtle mix with the pomegranate will please amateurs for sure.