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Sesame open you
  • Sesame open you
  • Sesame open you
  • Sesame open you

Sesame open you

Sesame open yourself: a hazelnut and caramel cream topped with pistachios in a Carmel loukoum entirely covered with sesame seed. An original and refined loukoum.

Weight: 300gr
€9.90
Tax included
Quantity
4/5
See the reviews (2)

Sesame open you, an original name for a loukoum that is no less so.

It closely resembles the "Istanbul Forever," except it is covered with delicate sesame seeds. This caramel Turkish delight, coated with sesame, has one of the creamiest and most generous fillings: hazelnut and caramel. The pistachios blend perfectly with everything.

This oriental pastry stands out by adding sesame seeds as a subtle coating, bringing roasted notes that mix beautifully with the smoothness of the pistachio cream. A true Turkish delight, just the way we love them.

The sesame seeds open the doors to indulgence. Will you be able to close them?

Ingredients: Sugar, water, cornstarch, walnut paste, sesame seeds, cocoa, pistachios, saponary root extract, acidity regulator (E330), dyes (E102,E110,E122,E133). Allergens: milk, nuts. May also contain traces of sesame, nuts, hazelnut, almonds, peanuts. Average nutritional values (per 100g): Energy 366.7 Kcal, protein: 2.1g, Fat 3.1g (of which saturated fatty acids: 0.5g), Carbohydrates 82.3g including sugars: 63.7g. Salt: 0g Fiber: 0.6g

4 | 5

2 customer reviews

100% of people recommend this product.

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5/5

👍👍👍👍

Anonymous customer published the 09/04/2024 following an order made on 25/03/2024

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3/5

Un peu trop sucré

Anonymous customer published the 04/01/2023 following an order made on 15/12/2022
Comment from Hibisway the 03/01/2023
Merci beaucoup de nous avoir laissé C'est avec des avis sincères et constructifs comme le votre que nous nous efforçons de nous améliorer chaque jour. En ce qui est du concerne le sucre c'est un sujet assez délicat ce qui n'est pas assez sucré pour les uns peut l'être trop pour les autres. En dépit de toutes les sensibilités nous avons essayé d'apporter un produit équilibré en sucre, tout en ayant conscience que cela reste de la confiserie où l' un des ingrédients principal est le sucre.

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