Kadayif Lover melting and crispy at the same time

The Kadayif is the Turkish version of vermicelli or angel hair as we know it in Europe. For this recipe, we have rolled the milky Turkish delight sarma in a bed of Kadayif to provide a crunchy sensation that contrasts with the smoothness of the almond cream. Ready to melt and crunch at the same time?

For those who love crispy pastries that crack under the teeth and melt in the mouth, the Kadayif Lover should be perfect. This milky, melting Turkish delight blends wonderfully with its cream. Kadayif is highly appreciated in Turkish and Middle Eastern cuisine, often accompanied by honey, pistachios, or syrup. In this delicious version of sarma, don't resist—crunch with the Kadayif Lover.

A true serial lover...

Ingredients: Sugar, water, cornstarch, Kadayif [noodles: water, flour], walnut paste, almonds, acidity regulator (E330), butter, vanilla aroma. Allergens: milk, nuts. May also contain traces of sesame, nuts, hazelnut, almonds, peanuts. Average nutritional value (per 100g): Energy 366.7 Kcal, protein: 2.1g, Fat 3.1g (of which saturated fatty acids: 0.5g), Carbohydrates 82.3g including sugars: 63.7g. Salt: 0g Fiber: 0.6g